fermenter

Whether you’re here out of scientific curiosity, studying biology, or just looking to learn, understanding mammalian cells opens the door to some of the most exciting wonders in biology and medicine. In this blog, we’ll look into “What are mammalian cells?” and explore how they mold us, how they’re examined in laboratories, and why they […]

Batch, fed-batch, and continuous processing are bioprocessing techniques that stand out when it comes to large-scale production of useful biological products. Depending on what you’re attempting to create—be it insulin, aesthetic fillers, biofuels, or the enzymes in your favorite yogurt—each one presents different advantages and difficulties. In case you’ve ever questioned how scientists choose which

Bacteria is a word that often sparks fear. But in the world of fermentation, bacteria are powerhouses that produce food, fuel, and eco-friendly material. Through bacterial fermentation, these tiny organisms transform simple ingredients into an impressive range of products that improve our lives in many ways. Think about the tangy flavor of yogurt, the fizz

Vaccines have transformed our lives. Bacterial vaccinations are especially essential in preventing severe infections by encouraging the immune system to identify and combat harmful bacteria. They shield you against illnesses that may otherwise be serious, resulting in disability or even death. Bacterial vaccines come in various forms, each tailored to the distinct biological traits of

Often, when people hear the word “fermentation,” they think of kombucha, wine, or sourdough bread. But there’s much more to it! Submerged fermentation, a specific type of microbial fermentation, has transformed a number of industries, including the culinary and medical sectors. Submerged fermentation, as opposed to surface or solid-state fermentation, grows microorganisms in a liquid

When we talk about fermentation, most people think about the production of beer, wine, or yogurt. But there’s a fascinating process within biotechnology that is making waves across various industries: the solid state fermentation process. Unlike the liquid fermentation you might be familiar with, solid state fermentation uses a minimum amount of water and relies

Imagine a future where developing a new vaccine takes months instead of years, or where we can design vaccines to target nearly any virus that comes our way. Even more amazing—what if we could customize vaccines to match a person’s unique health profile? Current advancements in vaccine biotech are guiding us in this direction. This

Proteins are essential biomolecules that perform critical functions within every living cell.Often referred to as the “workhorse molecules of life”, proteins perform a vast array of roles including structure, movement, digestion, immune defense, signaling, and regulation of cellular processes. And protein synthesis is the key phase that allows cells to produce the thousands of distinct protein

The world’s demand for bioproducts (from pharmaceuticals and biofuels to industrial enzymes and specialty chemicals) is rising faster than ever. And it is the fundamental principle of biogenesis that lies behind the design and use of biological processes. Whether it’s the generation of lifesaving vaccines or renewable energy sources, biogenesis is driving sustainability and efficiency

Vaccination is one of the strong approaches to the prevention of infections. However, due to complex biotechnological processes in the manufacture of vaccines, advanced methodologies are faced with the challenge of maintaining high standards of quality and yield. And among the various manufacturing approaches, Mammalian Cell Culture has become a cornerstone in vaccination manufacturing due